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1. Larousse gastronomique: the new American edition of the world#x27;s greatest culinary encyclopedia. 1988, Crown Publishers. in English. 0517570327 9780517570326. cccc.
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Sep 28, 2022 Pdf_module_version 0.0.19 Ppi 360 Rcs_key 24143 Republisher_date 20220927174451 Republisher_operator Republisher_time 254 Scandate 20220911051843 Scanner Scanningcenter cebu Tts_version 5.2-initial-111-gdcfdf5db. W The lt-lew l Larous se G as tronomique Prefaces by Auguste Eseofrer and Phtl6as Gllbert to the orgtnal edltion of to Larousse Gastronomique Publishers#39; note note Publishers#39; Escffier died before the edition o/ Larousse Gastronomique Gastronomique was first edition of Larousse Escoffier died before the first published in great,king IgJg; the of cooks and the cook of of kings#39; kings.
